Italian restaurant
Italian pizza and pasta restaurant with bar and caffe
Indian restaurant serving organic food. Free delivery on orders over £15 within 3 MILES radius of Parsons Green in Fulham.
Reopened February 2013 following full refurbishment. Food and wine, six double en-suite bedrooms.
American restaurant
Italian restaurant and cocktail bar
Café, restaurant and deli
Hours: Mon - Fri: 7.30am - 9:30pm Sat: 9.00am - 8.00pm Sun: 11.00am - 7.00pm
Fast Food restaurant
French style brasserie
Southern Italian Restaurant Pizzeria
Indian restaurant
Family-owned trattoria for pizza, pasta and risotto dishes
Pub with garden. Serves food.
Sardinian food
Cafes
European cafe and delicatessen
A collaboration between the Ledbury's Brett Graham, Mike Robinson of Berkshire's Pot Kiln pub and Edwin Vaux. Only Michelin starred pub in London
Chinese restaurant
A choice of a sushi menu alongside traditional Korean dishes
Thai restaurant
A gift shop, cafe and workshops for younger children in French and English
Pizzeria specialising in stone-baked, Neapolitan-style pizza
Pub with restaurant
Caribbean food
Family run Ethiopian restaurant
Italian restaurant for wood-fired pizza sold by the metre, served on boards
Nepalese cuisine. Takeaway, home delivery, live music.
Brasserie with bar
Modern European Bistro serving brunch, Lunch & Dinner
Sandwich bar and cafe
Japanese restaurant on site formerly occupied by Mao Tai
Cafe serving baguettes, coffee and salads.Â
Italian flavours: c
German restaurant and bar recreating Oktoberfest experience
Bar/restaurant formerly Fiesta Havana
Californian-inspired food using organic and ethical produce as much as possible
Steak restaurant @fyre-roxie
Fish & Chips
Restaurant and wine bar
Upscale Italian restaurant
The latest branch of the Jam Tree family serving modern British food
Moroccan & Lebanese restaurant
Italian family run cafe not to be confused with the upmarket restaurant of the same name
Sandwiches, salads, own made cakes and biscuits, to eat in or takeaway
A French restaurant with Japanese influence. A culinary partnership between Gerald Mirey and Ko Ito.
Sports bar and diner
The food made from scratch on the premises sold by weight to give you exactly how much you want.